Curd cake: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 4h 10min
    • 0.0.2 Medium dish
    • 0.0.3 323kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  323kcal

• Rating

• Recipe

And here’s another recipe for making Easter cake at home, this time curd cheese. It is unbelievably delicious! I definitely didn’t eat tastier cake yet. Curd dough is not suitable, but the cake is incomparable! Thick, not dry, well baked and delicate in taste. A recipe snow-white glaze, which does not crumble here.

Let’s get started!

Ingredients

0/15 ingredients

• 60 ml selected milk (dough)
• 40 g fresh yeast (dough)
• 1 tbsp sugar (dough)
• 2 tbsp flour (dough)
• 2 eggs
• 0.5 tsp salt
• 150 g sugar
• 50 g of melted butter
• 350 g flour
• 1 tbsp vegetable oil
• 250 g curd cheese
• 0.5 tsp turmeric
• 90 g raisins
• 100 g candied fruit
• 10 g vanilla sugar

? 4ч 10мин4ч 10мин 323

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For dough, mix a little warm milk with sugar and yeast. how the yeast will dissolve – add a little flour, stir and leave on 30 minutes under the film.
2. Milk for Easter cakes choose as fat as possible, I buy select.
3. Pour raisins with hot water and leave to brew.
4. Mix eggs with salt, sugar, melted butter and vegetable oil.
5. Add turmeric and vanilla sugar. Stir everything.
6. I add turmeric for a beautiful yellow color, you can add less or not add at all. Add baby curd cheese. I I choose them because they give the test more flavor, because already contains butter and sugar, and cottage cheese also fat enough. And there is nothing superfluous in them. I also take cheese with candied fruits and raisins – for Easter cakes the very thing.
7. If you decide to replace the curds with plain cottage cheese, then the amount sugar and butter in the test need to increase.
8. Add dough and sifted flour to the dough. Everything is very mix well.
9. The dough should not be thick and very sticky. I knead for a long time spoon, I feel so comfortable.
10. Leave to rise for 2 hours, preferably warm. Cover film.
11. When the dough has risen add, dried with a towel, raisins and candied fruit. Knead the dough and mix.
12. So to mix raisins and candied fruits is much easier than in the dough, which already deceived.
13. Distribute the dough into forms, I got 3 medium Easter cake. Half fill the dough with the dough.
14. Leave them for another 40 minutes to get up.
15. Preheat the oven to 170-180º and bake cakes for about 1 hour, Depends on the size. Check readiness with a wooden stick – it should be dry.
16. If the top of the Easter cakes is highly reddened, then cover them with parchment or foil.
17. Cool cakes to decorate and decorate as desired.

Keywords:

• Easter cakes
• cottage cheese cake