Curd Banana Souffle

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 172.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172.65kcal

• Rating

• Recipe

Homemade cottage cheese and banana souffle is very light, tasty and healthy dish. Souffle turns out to be much more tender than cottage cheese casseroles, so this is a wonderful dessert. And if you cook this sugar-free candy, you can treat them even the smallest gourmets. But, I’m sure that adult sweet lovers too will be satisfied! So let’s make a souffle together in my opinion prescription?

Let’s get started!

Ingredients

0/6 ingredients

• Cottage cheese – 400 gr
• Eggs – 2 pcs.
• Banana – 2 pcs.
• Manka – 2 tbsp.
• Breadcrumbs – 2 tbsp
• Sugar – 2 tbsp.

45 мин45 мин 172,65

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare the products:
2. Scroll the cottage cheese in a blender until a homogeneous mass is formed.
3. Mix cottage cheese with semolina and breadcrumbs.
4. Grind the banana with a blender until smooth. Lest he darkened, sprinkle a banana with lemon juice.
5. Separate the yolks from the proteins and mix with the curd, add sugar.
6. Beat proteins until stable peaks form.
7. Gently whip the whites into the curd mass and mix. Pour the dough into molds.
8. Bake in preheated to 180 degrees the oven for 20-25 minutes. Enjoy your meal!

Keywords:

• dessert
• souffle