Curd bagels with raisins: video recipe

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I urge everyone to try such bagels! Can do with any stuffing! Well, the dough is just elementary, but it’s very soft and delicious! I want to try making more savory pies from this test.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Grate curd with sugar, milk and vegetable oil.
  2. Add vanilla sugar, baking powder and flour, knead soft a dough that does not stick to your hands.
  3. Divide the dough into 2 parts and roll each part into a circle.
  4. Divide into triangles and spread the filling on a wide edge.
  5. Wrap bagels and spread on a baking sheet with parchment.
  6. Lubricate with an egg or one yolk.
  7. Bake in a preheated oven at 180 ° for about 25 minutes.
Keywords:
  • Croissants
  • bagels
  • cottage cheese

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