Curd bagels: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 309,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  309,4kcal

• Rating

• Recipe

Very simple and quick home-made bagels from curd dough. You can use jam as a filling, jam, chopped nuts, chocolate, boiled condensed milk, marmalade and etc. It will be delicious!

Let’s get started!

Ingredients

0/7 ingredients

• Curd – 150 g
• Flour ~ 250 g
• Butter – 2 tablespoons
• chicken egg – 1 pc.
• sugar – 80 g
• soda – 1/2 tsp
• any filling

30 мин30 мин 309,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind cottage cheese with sugar.
2. Add the egg and mix.
3. Add melted butter, soda and again mix.
4. Slowly add flour and knead the dough. It should not stick to the hands.
5. Roll out the dough into a circle ~ 3 mm thick and cut into 8 parts.
6. Put a filling on the edge of each part.
7. Fold bagels and put them on a baking sheet.
8. Bake at 180 ° C for approximately 10-15 minutes.
9. Sprinkle ready bagels with powder.

Keywords:

• dessert
• bagels
• cottage cheese