This is a typical American dessert for true gourmets and those who Don’t be afraid to experiment with tastes. Crispy fried bacon so popular in american cuisine that it even became add to sweet pastries and desserts. Most successful and The combination of bacon with maple syrup turned out to be interesting. This combination and formed the basis of these delicious unusual cupcakes. Dough mixed with maple syrup, pieces of fried bacon and vanilla pudding mixes for cupcakes awesome texture. After baking, each cupcake is decorated cheese cream, also with maple syrup flavor and crispy bacon, the spicy taste and texture of which is great contrasts with the warm sweetness of the dessert. Share with friends: 
Time: one hour. 20 minutes. Difficulty: medium Quantity: 12 cupcakes Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 1 tbsp. premium flour
- 1 tbsp. flour for cakes
- 1 pack 110 gr. mixes share quick vanilla pudding
- 1 tsp baking powder
- 1 tbsp. l potato starch
- 1 tsp cinnamon
- 1 tsp grated nutmeg
- 0.5 tsp salt
- 110 gr. butter, room temperature
- 1/4 Art. brown sugar
- 1/4 Art. granulated sugar
- 1.5 tsp vanilla extract
- Protein 4 large eggs, room temperature
- 1/4 Art. maple syrup
- 0.5 tbsp. low-fat cream, room temperature
- 0.5 tbsp. chopped fried bacon (5 strips)
Cream
- 220 gr cream cheese, room temperature
- 2 tbsp. l (30 gr.) Butter, room temperature
- 2 tbsp. sifted icing sugar
- 1/4 Art. maple syrup
- 2 tsp ground cinnamon
- 3 strips of bacon, fried and chopped (optional)
Recipes with similar ingredients: cake flour, higher flour varieties, vanilla pudding, starch, cinnamon, nutmeg, oil creamy, brown sugar, sugar, vanilla extract, eggs, maple syrup, cream, bacon, curd cheese, icing sugar
Recipe preparation:
- Preheat the oven to 160 ° C. Lay out the paper liners in metal mold for 12 muffins. Make cupcakes. Mix flour, pudding, baking powder, potato in a bowl with a whisk starch, cinnamon, nutmeg and salt.
- In a separate bowl with a mixer, whisk cream at low speed. butter and sugar to mix, 6-8 minutes. Gradually stir in the vanilla and egg whites. Scrape the mixture off the sides of the bowl; keep going beat until light and fluffy. Add in 3 sets the flour mixture, alternating it with maple syrup and cream, carefully stirring after each addition. The last should go portion flour. Mix all the ingredients; do not beat the dough. Intervene bacon.
- Pour the dough into the prepared form, filling each cell three quarters. Bake while a toothpick is inserted in the center cake, will not come out clean, about 40 minutes. Completely cool.
- In the meantime, prepare the cream. Beat with a mixer on medium speed cream cheese and butter until smooth consistency. Add icing sugar, maple syrup and cinnamon; mix. Put the cream on the cooled cupcakes; optional from above garnish with bacon slices.
