Cupcake with strawberries on a yogurt

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 257.74kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  257.74kcal

• Rating
  

  5 out of 5

• Recipe

Delicious airy cupcake on yogurt with strawberries to cook at home tea is possible not only in the season of berries. You can make it in winter from frozen strawberries, but it must be thawed in advance and allowed to drain excess moisture.

Let’s get started!

Ingredients

0/12 ingredients

• Butter – 220 g
• Sugar – 2 cups
• Egg – 3 pcs.
• Lemon juice – 3 tablespoons
• Zest of 1 lemon
• Soda – ½ teaspoon
• Salt – ½ teaspoon
• Greek (plain) yogurt – 225 g
• Milk – 1/3 cup
• Vanillin – 1 teaspoon
• Fresh strawberries – 340 g
• Flour – 2.5 cups

5 из 5 1 1ч 20мин1ч 20мин 257,74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix all the flour without 2 tablespoons with soda, salt and lemon peel.
2. Beat butter and sugar with a mixer for several minutes.
3. Add the eggs one by one to the butter and sugar without stopping whisk.
4. Add lemon juice, flour mixture, milk, vanillin and yogurt.
5. Cut strawberries and mix with the remaining flour, then put in the bulk.
6. Pour the dough into a greased form and bake for 1 hour at 160 degrees.

Keywords:

• yogurt
• Cake
• Strawberry