Cupcake with ricotta and lemon glaze

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 286.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  286.5kcal

• Rating

• Recipe

A delicious cupcake, we recommend cooking at home. Aerial consistency, it just melts in your mouth! You can make it on breakfast.

Let’s get started!

Ingredients

0/12 ингредиентов

• Ricotta – 250 gr
• Butter – 50 gr
• Sugar – 75 gr
• Egg – 2 pcs.
• Flour – 80 gr
• Baking powder – 1 h l
• Salt – a pinch
• Zest of 1 lemon
• Juice of one lemon
• Sour cream – 2 tbsp
• Sugar – 2 tbsp
• Butter 1 tbsp

40 мин40 мин 286.5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Beat softened butter with sugar, then add eggs, lemon zest and ricotta. Continuing to whip the mass add flour mixed with baking powder and salt.
2. Grease a baking dish with butter and bake a cupcake in 30 minutes, preheating the oven to 180 ° C. Check the readiness stick (it must be dry).
3. While our cupcake is baked, we will prepare the icing. For this melt the butter in a water bath, add sugar, add juice, zest lemon and a little sour cream. Until the sugar is completely dissolved – stir.
4. The finished cupcake needs to be cooled, and then filled with icing. Before You can keep the cupcake in the refrigerator by drinking it.

Keywords:

• Cake
• ricotta