Cupcake with pumpkin, carrots and nuts

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 398.88kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Energy value
  

  398.88kcal

• Rating
  

  5 out of 5

• Recipe

A cupcake with pumpkin, carrots and nuts turns out to be very tasty! This is not a cupcake – it’s just bliss! Be sure to try cook it at home, because in cooking it is not at all complicated ?

This delicious cupcake can be made on the festive table!

Let’s get started!

Ingredients

0/8 ingredients

• Butter – 100 g
• Chicken Egg – 2 pcs.
• Walnuts (chopped) – 100 g
• Carrots – 35 g
• Pumpkin – 35 g
• Wheat flour – 100 g
• Sugar – 80 g
• Dough baking powder – 1 tsp.

5 из 5 1 1ч 20мин1ч 20мин 398,88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the yolks from the proteins.
2. Beat butter with sugar.
3. Introduce the yolks one at a time, beat until smooth.
4. Add carrots, pumpkin, nuts, mix well.
5. Sift the flour, add the baking powder to it. Add flour to the dough, stir everything.
6. Squirrels beat up to persistent peaks. Gently introduce them into the dough, mix gently.
7. The form is covered with parchment paper and fill with dough.
8. Bake in an oven warmed up to 180 degrees for 1 hours. We serve to the table. Enjoy your meal!

Keywords:

• Vegetarian menu
• Bakery products
• Dessert
• cupcakes
• at midday
• Lenten menu