Cupcake with condensed milk

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 298.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  298.11kcal

• Rating

• Recipe

Delicious and tender cupcake made with condensed milk, perfect Suitable for tea in the home circle. Light and airy dessert make quick and easy.

Let’s get started!

Ingredients

0/6 ingredients

• Flour – 130g
• Eggs – 4pcs
• Condensed milk – 1 can
• Butter – 50g
• Baking powder – 1 tsp
• Vanilla sugar to taste

tata_tejon 45 мин45 мин 298.11

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Steps

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1. Prepare the necessary ingredients.
2. Mix the condensed milk and eggs with a mixer at low speed, then pour in the melted butter and mix again. AT the resulting mixture add sifted flour, baking powder and vanilla sugar.
3. Pour the dough into a greased mold and place in the oven, preheated to 150 degrees, for 30-35 minutes. Cool the cupcake and pull out after 10 minutes from the mold. When serving, you can sprinkle icing sugar.