Cupcake with candied fruit on sour cream

one

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 276.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  276.79kcal

• Rating

• Recipe

If you cook a cupcake at home on sour cream, then it will complement perfectly tea party. Make it with nuts and candied fruits to give it extra taste.

Let’s get started!

Ingredients

0/7 ingredients

• Wheat flour – 350 gr
• Eggs – 3 pcs.
• Sour cream – 200 gr
• Baking powder – 12 gr
• Vanillin – 1 gr
• Sugar – 200 gr
• Nuts and candied fruits – 2 handfuls

55 мин55 мин 276.79

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Break eggs in a bowl and pour into a blender, beat 3-4 minutes to increase the mass in volume, add while whipping sugar
2. Pour the resulting egg mass into a large bowl and there pour sour cream, mix everything.
3. Sift the vanillin with flour and baking powder into the dough and mix spatula until the mass is uniform. Cupcake dough should be thick.
4. Add a handful of candied iorechs to the dough, more stir
5. Now put the dough in a silicone mold and flatten it.
6. Preheat your oven to 180 degrees and bake a cupcake about 45 minutes.

Keywords:

• Cake
• on sour cream
• Silicone molds