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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
276.79kcal
- Rating
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Recipe
If you cook a cupcake at home on sour cream, then it will complement perfectly tea party. Make it with nuts and candied fruits to give it extra taste.
Let’s get started!
Ingredients
0/7 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Break eggs in a bowl and pour into a blender, beat 3-4 minutes to increase the mass in volume, add while whipping sugar
- Pour the resulting egg mass into a large bowl and there pour sour cream, mix everything.
- Sift the vanillin with flour and baking powder into the dough and mix spatula until the mass is uniform. Cupcake dough should be thick.
- Add a handful of candied iorechs to the dough, more stir
- Now put the dough in a silicone mold and flatten it.
- Preheat your oven to 180 degrees and bake a cupcake about 45 minutes.
Keywords:
- Cake
- on sour cream
- Silicone molds