In this vibrant dish that Jada De Laurentis offers in as a side dish, the main ingredient is fresh leguminous peas. Bright cherry tomatoes, fresh dill and dressing are added to it. с лимонным соком. 
Time: 16 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Salad:
- 450 gr peeled sugar peas
- 2 small peeled and thinly sliced cucumbers
- 1 tbsp. cherry tomatoes or grape tomatoes halves
- 1/4 Art. chopped fresh dill
Refueling:
- 2 tbsp. l fresh lemon juice (from 1/2 large lemon)
- 1 tsp lemon zest
- 2 tbsp. l extra virgin olive oil
- Coarse salt and freshly ground black pepper
Recipes with similar ingredients: cucumbers, sugar peas in pods, lemon zest, lemon juice, dill, cherry tomatoes, tomatoes grape
Recipe preparation:
- For salad: In a large saucepan over high heat, bring salted water to a boil. Add the pea pods and cook until they will not become bright green, about 1-2 minutes. Drain and transfer the peas to a bowl of ice water to allow it to cool for 2 minutes. drain the water and transfer the pods to a salad bowl. Mix with cucumbers, tomatoes and dill. Culinary advice: Instead ordinary cooking, you can lightly boil the pea pods for a couple, within 2 minutes
- For dressing: In a small bowl, mix lemon juice, olive oil and lemon zest until smooth. Salt and pepper to taste. Pour salad dressing and well mix.
