Salad with pre-grilled onions, fresh cucumbers and feta cheese, and after 20 minutes Bobby Fly completes cooking seasoning it with mint and yogurt dressing. with friends: 
Time: 20 minutes Difficulty: easy Servings: 2 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 peeled and chopped 1 cm thick across the head red onion
- 3 cucumbers (peel, cut in half lengthwise and cut into thick 1 cm.)
- Olive oil
- Salt and pepper
- 3 tbsp. l fresh oregano
- 1/2 tbsp. crumbled feta cheese
Mint and yogurt dressing:
- 1 tbsp. natural yogurt (put in a fine mesh sieve for 30 min. to glass excess whey)
- 2 tbsp. l tahini sesame paste
- 1 tbsp. l olive oil
- 2 tbsp. l fresh lemon juice
- 2 chopped garlic cloves
- 1/4 tsp cumin
- 1/4 Art. thinly chopped mint
- Salt and freshly ground black pepper
Recipes with similar ingredients: cucumbers, red onions, garlic, cheese feta, oregano, mint, sesame seeds, cumin, lemon juice, yogurt
Recipe preparation:
- Preheat the grill. Lubricate the onion rings on both sides with olive oil, salt and pepper to taste. Bake on each side 2-3 minutes each before the appearance of characteristic stripes and partial readiness. Remove from grill and chop coarsely. In a medium bowl size mix onions with cucumbers, oregano and mix with mint and yogurt dressing. Salt and pepper to taste. Sprinkle сыром фета.Мятно-йогуртоваязаправка:В миске среднего размераmix all the ingredients, salt and pepper to taste. Serve right away.
