Cuban soup "Ahiaco" with root vegetables and meat mix

Cuban soup “Ahiaco” with root vegetables and meat mix – detailed cooking recipe. Share with friends: Photo of the dish: Jorge Salt Time: 3 hours. 35 minutes Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
- 1.1 Sauce:
- 1.2 Vegetables:
2 Recipe preparation:

Ingredients for the recipe:

225 gr. chicken slices
225 gr. cut into 4 pieces of beef jerky (tasayo), soak overnight, drain the water
340 gr sliced 1 cm thick. chorizo sausages
450 gr cut into pieces 4 cm. beef stew (the inside of the back cut, shoulder blade, neck, rump)
450 gr sliced 4 cm. stewed pork
2 tbsp. l lard
7 l water
1 large onion
4 cloves of garlic

Sauce:

1 seedless and diced large green pepper
1 can (425 gr.) Of tomato sauce
2.5 tbsp. l salt

Vegetables:

2 cut into 3-4 equal parts corn cob
1 ripened banana plantan, peeled and cut lengthwise in shape green beans
1/2 pumpkin, peeled and chopped
450 gr diced cassava
450 gr diced sweet potato
225 gr. diced white yam (white sweet potato)
2 peeled green plantan vegetable bananas (whole)
1 lime juice

Recipes with similar ingredients: pork, beef, sausage chorizo, chili pepper, corn, bananas, pumpkin, sweet potatoes (sweet potato), tomato sauce, onions, garlic, lard, chicken, plantan

Recipe preparation:

In a large saucepan, bring the water to a boil. In a large pan fry onions, garlic, pieces of chicken, beef jerky, chorizo, as well as slices of fresh pork and beef before caramelization onions and meat preparedness. Carefully transfer the contents of the pan to a pot of boiling water. Cook at low boil for an hour, periodically removing foam.
In the same large skillet, stew green in tomato sauce pepper until soft, salt. At this time, prepare the vegetables and put them in a large pot of boiling broth. Add the sauce cover the pan and cook over low heat for 5-10 minutes. Take out whole plantans and cook soup for another 50 minutes. Chop the plantations circles 1 cm thick, sprinkle them with fresh lime juice and again put in the soup until it cooks the last 50 minutes. Serve right away.