Cuban sandwich on a French bun – a detailed recipe cooking. 
Time: 7 мин.Difficulty: easy. Quantity: 4 Cuban sandwiches. Recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. thinly sliced ham
- 1 loaf of french bread
- 4 slices of Swiss Gruyere cheese (read)
- Sliced Pickled Cucumbers
- Dijon mustard
- Frying butter
- Mayonnaise
Recipes with similar ingredients: ham, baguette, Dijon mustard, gruyere cheese, pickled cucumber, mayonnaise
Recipe preparation:
- Cut the bread in half lengthwise. Lubricate one half with mayonnaise, and another mustard. Put ham and Swiss cheese on one half the bread. Put cucumbers on top of the cheese. Cover another half of the bread. In a large frying pan over moderate heat heat so much butter so that the bottom is completely covered. Put the sandwich in the pan and squeeze another heavy a frying pan or a brick wrapped in foil. Grill until the cheese melts. Cut the bread to get 4 a sandwich.
