Cuban dish "Ahiaco" with root vegetables and meat mix

Cuban dish “Ahiaco” with root vegetables and meat mix – detailed cooking recipe. Share with friends: Time: 2 hours. 30 min. Difficulty: medium Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Vegetables:
2 Recipe preparation:

Ingredients for the recipe:

120 gr. salted jerky beef (tasayo)
120 gr. chicken slices
450 gr pork ribs with loin
450 gr beef steak
450 gr pork tenderloin
1 tbsp. olive oil
2 tbsp. chopped onion
1/4 Art. chopped garlic
1 peeled and chopped green bell pepper
1 peeled and chopped red bell pepper
1 tbsp. peeled and peeled and chopped tomatoes
1 tbsp. l cumin
1 tbsp. l spanish paprika
1 tbsp. l black pepper

Vegetables:

450 gr peeled and cut into pieces 5 cm. root cassava
450 gr peeled and cut into pieces 5 cm. white yam (white sweet potato)
450 gr peeled and cut into pieces 5 cm. yellow root malangi
2 cut into 3-4 equal parts corn cob
450 gr sliced 5 cm. sweet potato
2 5 cm sliced green plantans
3 lime juice
450 gr peeled and cut into pieces 5 cm. nutmeg pumpkins
2 sliced 5 cm. Ripe plantane

Recipes with similar ingredients: beef jerky, chicken, pork, bell peppers, tomatoes, sweet potatoes (sweet potato), corn, plantan, nutmeg pumpkin, lime juice, cumin, paprika

Recipe preparation:

Soak the jerky beef in cold water overnight, changing the water at least twice. Remove the tasayo from the water and cut into pieces 2.5 cm. Cut the ribs into separate pieces. Chop the flesh flanks with strips of 2.5 cm. Cut the pork into pieces of 2.5 cm. Put the tasayo and ribs in a pan and fill with water. Add to water pepper and salt. Cook the meat for about an hour until the ribs are soft. Remove from heat, drain water.
Heat olive oil in a pan. When the oil warms up add onions, garlic, bell peppers, tomatoes, cumin, paprika and black pepper. Fry the mixture for 2-3 minutes. Add chicken, pulp flanks and pork tenderloin. Fry the meat for 3-4 minutes. Salt.

Add cassava, yams, malanga and corn. Salt and pepper.
Pour in 4 liters. chicken stock and bring it to a boil. Reduce heat and simmer for 45 minutes. to softness vegetables. Add yam, green plantans and lime juice. Cook 10 min Put nutmeg pumpkin and ripe plantans and cook for 15 minutes. Salt and pepper. The stew should have a creamy consistency with pieces of meat and vegetables. Serve with crispy bread.