Cuban Beef Sandwich – A Detailed recipe cooking. 
Photo of the dish: Мария НоланTime: 3 hours. 45 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. beef steak
- 1 loaf (35 cm.) Ciabatta
- 1 tbsp. olive oil
- 1 tbsp. fresh cilantro leaves
- 1/2 tbsp. fresh basil leaves
- 1/2 tbsp. fresh parsley
- 1/4 Art. fresh lime juice
- 5 cloves of garlic
- 1 tbsp. l coarse salt plus some more
- 2 tbsp. l canola oil
- 1 medium onion chopped into thin half rings the size
Recipes with similar ingredients: beef, ciabatta bread, lime juice, onions, garlic, cilantro, basil, parsley
Recipe preparation:
- Cut the meat into 2 equal pieces and put in a plastic bag or container. Pour olive oil into a blender, put cilantro, basil, parsley, lime juice, garlic and a tablespoon of salt. Whisk to a homogeneous state. Leave 1/2 tbsp. herbal mixture and put it in the refrigerator. Add the remaining mixture to the meat, distribute and marinate at least 3 evenly in the refrigerator hours
- Preheat the oven to 190 ° C. Cut the ciabatta in half lengthwise and, if desired, remove some crumb from the inside. marinade, discard the marinade. Put the beef on paper a towel to absorb excess marinade. Preheat the pan for grilling over moderate heat, add a tablespoon canola oil. When the pan is warm, put the meat and cook until medium-wide, about 4-5 minutes. with each hand, depending on the thickness. Put the meat on the chopping board and cover with foil. Repeat the same process with another piece. meat, adding more oil if necessary.
- Put the bread in the oven directly on the wire rack and dry for about 5 min. In a frying pan over medium heat, preheat remaining tablespoon of oil. Put the onion and saute until it will not begin to brown, but still remain crispy, about a minute. Remove from heat and salt to taste. Get out refrigerated herbal mixture and grease both halves bread inside. Thinly cut the meat diagonally and lay on the bottom half the bread. Put onion and the remaining bread on top. Cut into 4 sandwiches and serve.
