To make these sandwiches you will need oblong rolls about one 5 cm long. Cut them in half and fry until golden crust, then grease with mayonnaise sauce and stuff, laying out layers of crispy potato sticks, fried beef chops, tomato mugs and pickled onions. The sandwich is obtained very juicy, hearty and tasty. Serve it with Cole Slow Salad shredded cabbage in vinegar or sour milk Refueling. Nutritional value of one serving: (4 total) Calories 730, total fats 44 g., saturated fats g., proteins 31 g., carbohydrates 46 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 beef chops (approximately 450 gr.), Chopped to a thickness of 0.3 cm.
- 3 tbsp. l olive oil
- 3 cloves, minced garlic
- Half sweet onion, sliced in thin half rings
- 1 tbsp. l white vinegar
- 1/3 Art. mayonnaise
- 1 tbsp. l hot green sauce
- 4 rolls (approximately 15 cm long), cut horizontally
- 3 tbsp. potato sticks
- 2 tomatoes, thinly sliced
- Cole Slow Salad for Serving
Recipes with similar ingredients: beef, potatoes, spicy sauce, tomatoes, mayonnaise
Recipe preparation:
- In a large bowl, mix the chops with 1 tbsp. l olive oil and garlic, laying separately 0.5 tsp. Salt and pepper. Leave at room temperature for at least 10 minutes.
- Meanwhile, in a medium-sized bowl, mix the onions with vinegar and a few pinches of salt. Combine mayonnaise in a small bowl, hot sauce, the remaining garlic and a pinch of salt and pepper. Heat up over medium heat a large frying pan with non-stick coating. Put the buns in the pan and squeeze them on top of another heavy a frying pan; fry until golden brown minutes on each side.
- Wipe the pan and heat on a moderate heat 1 tbsp. l olive oil. Put 2 chops in a pan and fry until brown crust for about 1 minute on each side, shift on the plate. Pour the remaining 1 tbsp into the pan. l olive oil and fry the remaining chops in the same way.
- Spread a mixture of mayonnaise on buns. Put on the bottom halves a few potato sticks, then put on top of chop, if necessary, cutting the edges of the meat. Put on top tomatoes, salt, lay out pickled onions, also potato sticks and cover with the upper halves of the buns. Gently squeeze sandwiches. Serve with Cole Slow Salad.
