Crispy golden cheese crust on croutons is just one of the details of this dish prompting it to cook. It is better use slightly stale bread, as it will not be able to absorb too much egg mixture and turn inside into a sodden mass. Such a delicious and satisfying French toast would be fine for lunch or dinner. Nutritional value of one serving: (4 total) Calories 630, total fats 38 g., saturated fats g., proteins 32 g., carbohydrates 40 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 slices of white rustic bread 2 cm thick.
- 8 large eggs
- 3/4 Art. milk
- 1.25 Art. finely grated parmesan (about 110 gr.)
- 1/4 Art. chopped parsley
- 3 tbsp. l olive oil
- 110 gr. sliced by thin sliced pancetta (8 – 12 slices)
- 6 tbsp. arugula
- 1 – 2 tbsp. l seasoned balsamic vinegar or balsamic glaze
Recipes with similar ingredients: white bread, parmesan, eggs, milk, pancetta, arugula
Recipe preparation:
- Place the baking sheet in the oven and heat to 120 ° C. In the dish for baking, beat 4 eggs with milk, 1/4 tbsp. cheese, parsley, 1/2 tsp salt and a little ground pepper.
- Heat over medium heat 1 tbsp. l olive oil in large non-stick pan. Add pancetta and fry, turning, until crisp (4-5 minutes). Lay out the slices bacon on paper towels to absorb excess fat, and left in the pan until set aside.
- Heat in another large non-stick pan. over medium heat 1 tbsp. l olive oil. Put the bread in the egg mix and let it soak by flipping once (approximately 1 minute). Put 4 slices of bread in a pan and sprinkle each of them 1 tbsp. l cheese. Fry until golden brown below (about 2 minutes).
- Turn over, sprinkle each piece of bread 1 tbsp. l cheese. Cook until browning and crispy bottom (approximately 2 minutes). Turn over again and fry until the cheese will not melt (about another 1 minute). Move to baking sheet so that the croutons are warm, and repeat the same with the remaining bread and cheese.
- Heat the pan with fat over medium heat after frying the bacon. Drive the remaining 4 eggs into it and cook until the squirrels catch (approximately 3 minutes). Spread the croutons on plates and lay out fried eggs on top. Mix in a bowl arugula with the remaining 1 tbsp. l olive oil and a pinch of salt and pepper. Add to croutons on plates. Sprinkle with balsamic vinegar and season pepper.
