Crostini with grilled sausages and onions in balsamic syrup

Sometimes the question arises: why so surprise guests in anticipation main course. And these simple crispy sandwiches are pretty good suitable for solving a similar problem. Harmony of tastes and textures. These sandwiches are also great for a buffet. friends: Time: 50 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr sweet italian sausages
2 baguettes, grilled
0.5 tbsp. canola oil
5 large shallots
0.5 tbsp. balsamic vinegar
3 tbsp. l honey and optionally for spraying
2 tsp finely chopped thyme
A pinch of red chili flakes
0.5 tbsp. chopped parsley
1.5 tbsp. ricotta
Olive oil spray

Recipes with similar ingredients: baguette, kupat (sausages for frying), ricotta cheese, shallots, red flakes, thyme

Recipe preparation:

Make a strong fire in a coal or gas grill for direct roasting. Lubricate the sausages with a little rapeseed oil, sprinkle with salt and pepper and fry with the lid of the grill closed until they are won’t turn golden brown with small burns and completely cook inside, about 10 minutes. Put on a cutting board and let cool for 5 minutes. before slicing.
While sausages are fried, cut the shallots in half, do not removing the husk, and mix them with several tbsp. l rapeseed oil and balsamic vinegar. Salt, pepper. Lay out the onion on the grill and fry so that it is slightly charred and softened. Let cool slightly, remove the husk and chop finely.
Preheat the remaining rape in a saucepan on the grill oil until small bubbles appear. Add chopped shallot, add leftover balsamic, honey, thyme and red flakes chili peppers and simmer for about 5 minutes. Season with salt and pepper and add parsley to them.
Put chopped sausages, a cup on a serving dish fresh ricotta, shallots and toasted bread. Lay out for submission on a bread a spoon of ricotta, a few slices of sausages and a full spoon shallots, sprinkle with honey and olive oil on top. Serve warm or room temperature.