Crostat with ricotta

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 4h 05min
    • 0.0.2 Medium dish
    • 0.0.3 313.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  313.5kcal

• Rating
  

  5 out of 5

• Recipe

A delicious cake will turn out if you cook it at home this recipe! Filling in the mouth in crispy pastry.

Let’s get started!

Ingredients

0/7 ingredients

• 150 g butter
• 200–250 g flour
• 400 g ricotta
• 150 ml cream 33–35%
• lemon
• 300 g sugar (150 for dough and 150 for toppings)
• 5 eggs (2 for dough and 3 for topping)

5 из 5 2 4ч 05мин4ч 05мин 313,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the test, grind the butter with sand, beat the eggs, stir.
2. Sift flour, knead thin dough.
3. For filling with a special knife, remove the zest from the lemon.
4. Squeeze out juice, 50 ml is enough.
5. In a bowl, combine ricotto with sand, beat eggs, stir.
6. Pour cream, stir again.
7. Put the zest, lemon juice, mix.
8. Put 2/3 of the dough into a mold with a diameter of 26 cm, arranging the sides. Put in the oven, preheated to 180 degrees, ten minutes.
9. Lay the filling evenly on the set dough. continue baking for another half hour.
10. Roll out a layer from the remaining dough, cut into strips.
11. Put strips on the pie, continue to bake for another 15 minutes. Put the completely chilled cake in the refrigerator for three hours. AND only then, chopped, serve.

Keywords:

• crostat
• ricotta