Croissants with cottage cheese on kefir

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 289kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  289kcal

• Rating

• Recipe

Croissants with curd filling are very tender, tasty and not at all cloying. Cooking them at home is quick, but you need to note: it will take another 1 hour to test exposure.

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Ingredients

0/10 ingredients

• Cottage cheese – 200 g
• Flour – 4 cups
• Eggs – 2 pcs.
• Salt – 1 tsp
• Yeast – 1 tsp
• Kefir – 500 ml
• Vegetable oil – 70 g
• Butter – 200 g
• Sugar – 1 tbsp
• Starch – 1 tbsp

50 мин50 мин 289

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Steps

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1. In warm kefir, dilute yeast, sugar, salt and leave for 10 minutes.
2. Take butter and vegetable oil, flour, egg, pour kefir mixture. Knead the dough and put in an hour in fridge.
3. For the filling, mix the cottage cheese, sugar, egg, starch and sour cream.
4. Roll out the dough with a thin sheet, cut into 8 triangular parts. Put a filling on the wide part of each triangle and roll the leaf to the center. Bend over with a crescent moon.
5. Grease a baking sheet with oil, put croissants on it. From above grease with a mixture of sugar and yolk. Bake for 15 minutes at temperature 200 S.