Crispy toasts with poached egg under lemon sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 316.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  316.8kcal

• Rating

• Recipe

A delicious breakfast that will delight everyone) Try to cook such a gourmet breakfast at home from crispy toasts with poached egg.

Let’s get started!

Ingredients

0/8 ingredients

• eggs -2 pcs
• bread – 2 slices
• garlic – 1 clove
• butter – 60 gr
• salt to taste
• black pepper to taste
• lemon juice – 1 tbsp
• eggs – 2 yolks

20 мин20 мин 316,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. I cut out smooth mugs of bread. Grease them on both sides melted butter and put in the oven for 10 minutes at a temperature of 180 °.
2. When the bread is browned, I rub it with a clove of garlic.
3. I break an egg in a bowl.
4. I bring the water in the stewpan to a boil and make the fire less so that there were no bubbles and no boiling.
5. Quickly rotate the whisk in the water to get funnel. Carefully pour the egg into this funnel. AND I leave to cook for 2-3 minutes. Salt and pepper before serving.
6. Separate the yolks from the proteins. I add lemon to the yolks juice, mix well.
7. Melt butter in a stewpan and stirring constantly pour in the yolks, you can not let the yolks cook.
8. As soon as the mass has thickened I take off the heat, the consistency should be like mayonnaise. Serve with lettuce and tomato.

Keywords:

• breakfast
• the eggs
• poached egg