Crispy pork in the oven

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• Time for preparing

  Contents

  • • 0.0.1 1h 55min
    • 0.0.2 Medium dish
    • 0.0.3 182.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 55min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  182.3kcal

• Rating

• Recipe

A piece of pork shoulder with skin and a layer of fat will be cooked at home after boiling, and then bake with vegetables in the oven. At baking the skin becomes crispy, and the meat is juicy and very delicious.

Let’s get started!

Ingredients

0/11 ingredients

• Pork shoulder with skin – 1.5 kg.
• Onions – 2 pcs.
• Garlic – 2 cloves
• Celery root – 1 pc.
• Carrots – 2 pcs.
• Tomatoes – 2 pcs.
• Chives – 3 pcs.
• Ground caraway seeds – 1 tsp.
• Margarine – 3 tablespoons
• Ground pepper
• Salt

1ч 55мин1ч 55мин 182,3

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Steps

Steps taken: 0/0

1. We wash the pork shoulder, on the skin side we do the longitudinal cuts in 2 directions, sprinkle with caraway seeds.

2. In a pan we spread half the onion rings, garlic, chopped celery root (half), add salt, ground pepper, pour water and cook after boiling for 45 minutes.

3. We take out the boiled pork, put it in the form, add around chopped carrots, tomatoes, celery root, green onions, margarine and put in the oven at 180 degrees for 1 hour.

4. We take out the fragrant crispy pork shoulder, let stand 10 minutes, cut and serve with baked and fresh vegetables, potato salad.

Keywords:

• In the oven
• baked
• meat
• pork