Deep-fried crispy balls, one of the most popular types of beer snacks at parties. With whatever filling they are were crispy balls will always be a win-win option treats for friends. Make them stuffed with parmesan chicken. This is a popular Italian-American dish consisting of fried in breaded chicken with mozzarella and parmesan and marinara sauce. Decorated in the form of a snack, it will enjoy no less success. Wrap the cheese in minced chicken cutlets, form balls, roll in breadcrumbs of panko and parmesan crackers and sauté. Serve with Italian marinara sauce. Share with friends: 
Time: 30 minutes Difficulty: easy Quantity: 15 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Cooking Oil
- 450 gr minced chicken
- 0.5 tsp italian seasoning
- 1 large egg
- 1 and 1/4 Art. crackers panko
- 15 cubes of semi-skimmed mozzarella 1 cm each. (approximately 450 gr. mozzarella)
- 2 tbsp. l grated parmesan
- Heated marinara sauce, for dipping
- Special equipment: deep fat thermometer
Recipes with similar ingredients: minced chicken, seasonings italian, eggs, panko breadcrumbs, mozzarella cheese, cheese parmesan, marinara sauce
Recipe preparation:
- Fill a large pot or cauldron with half oil. Attach the deep-fat thermometer to the side. Heat oil on medium up to 175 ° C.
- Meanwhile, in a large bowl, mix the minced chicken, Italian seasoning, egg, 1/4 tbsp. Panko, 1 tsp salt and a little ground black pepper.
- Dial 2 tbsp. l with a slice of minced chicken and shape with your hands a flat circle with a diameter of 5 cm. Put a cube in the center of the circle mozzarella. Form a ball of minced cheese with minced meat. Put ball on a plate or baking sheet and repeat the same with the remaining mozzarella and minced meat.
- In a medium-sized bowl, mix the parmesan remaining 1 tbsp. panko and 1 tsp salt.
- When working with one ball at a time, roll it in breadcrumbs mixes to completely cover with it. Press the breadcrumbs to ball hands so that they stick tightly.
- Fry balls in batches until golden and meat is tender, 6-8 minutes. Serve with a dip of marinara sauce.
