Crispy Garlic Cakes

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 346.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  346.14kcal

• Rating

• Recipe

Delicious and crunchy garlic cakes made from puff dough, ideal for homemade soups and broths cooking.

Let’s get started!

Ingredients

0/7 ingredients

• Puff pastry – 600 g.
• Salt – a pinch
• Chicken eggs – 2 pcs.
• Parsley – 1/2 bunch
• Dill – 1/2 beam
• Cheese -100 g.
• Garlic – 2 cloves

40 мин40 мин 346.14

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Steps

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1. Grate the garlic.
2. Beat the egg with a pinch of salt and garlic.
3. Defrost puff pastry, roll into a layer.
4. Grease the dough with eggs and garlic.
5. Sprinkle grated cheese over half the dough, and sprinkle all the dough chopped greens.
6. Cover the second half with no cheese. The dough lightly cling to each other.
7. Transfer to a baking sheet lined with baking paper, and there cut into squares, rectangles or triangles.
8. Spread sliced ​​pieces with egg and garlic.
9. Bake in a preheated oven at 200 ° C for 20-30 minutes.