Crispy Fried Ice Cream puffed

Vanilla, strawberry and chocolate ice cream will become even tastier, if you cover it with a baked crispy mixture of corn flakes and coconut flakes. Dessert served with mouth-watering fried in deep-fried puff pastries with chocolate sauce.

Recipe author – Nancy Fuller – American Chef, businesswoman

Photo Ice cream in crispy cereal with fried crumpets Time: 1hour. Difficulty: medium Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Breaded Ice Cream

  • 10 tbsp. chopped corn flakes
  • 1 tbsp. coconut flakes
  • 110 gr. melted butter
  • 2 tbsp. l granulated sugar
  • 2 tsp cinnamon
  • 950 ml. vanilla ice cream
  • 950 ml. strawberry ice cream
  • 950 ml. chocolate ice cream
  • Fried crumpets, see recipe below
  • Chocolate Serving Sauce

Fried crumpets

  • 1900 ml. canola oil
  • 2 sheets of ready-made yeast puff pastry, sliced into squares with a side of 5 cm.
  • 1 tbsp. powdered sugar
  • 2 tbsp. l cocoa powder
  • Special equipment: deep fat thermometer

Recipes with similar ingredients: corn flakes, coconut shavings, butter, sugar, cinnamon, vanilla ice cream, strawberry ice cream, chocolate ice cream, puff pastry, sugar cocoa powder

Recipe preparation:

  1. Ice cream

    Preheat the oven to 160 ° C.

  2. Combine corn flakes, coconut flakes, creamy butter, granulated sugar and cinnamon on a large baking sheet and bake until golden color and crisp texture for about 8 min
  3. 5 cm diameter ice cream spoon to form 4 balls every kind of ice cream. Roll the balls on all sides in the mixture cornflakes and place in a freezer for at least 30 min or at night.
  4. Serve ice-cream with fried crumpets by pouring chocolate the sauce.

    Fried crumpets

  5. Heat oil in a large cast iron or high thick-walled pan to 180 ° C.
  6. Fry the dough pieces in batches for about 1 min., until they become lush and brown. Take out the slotted spoon and pat dry on a towel.
  7. In a small bowl, mix powdered sugar and cocoa and sprinkle fried crumpets.

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