Tearing leaves and deep-frying them is almost everything you need to make crispy “chips” of feces. To those who will try to make such a dish, later instructions rather all, no longer needed, as everything is quite simple. To who has not yet discovered feces in the form of “chips”, should понравиться следующий рецепт. 
Time: 10 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 bunch of feces (approximately 700 gr.)
- 1 bunch of fresh cilantro, only leaves
- Deep-Fried Rapeseed Oil
Recipes with similar ingredients: kale, cilantro
Recipe preparation:
- In a large thick-walled pan, heat a layer of oil high 5-8 cm. Up to 170 degrees.
- Wash the cabbage thoroughly and remove the stems. Tear the leaves on large pieces and dry them either in a salad dryer or on paper towels.
- Throw 5-7 leaves at a time into hot oil and fry, until the cabbage becomes crispy and almost transparent (60–90 seconds). Place on a wire rack above paper towels to stack fat. Salt while the leaves are still hot.
- Sauté the cilantro leaves for a few seconds and lay out for draining fat onto the same grill. Salt a little more than kale. Serve as a snack or side dish.
