The chicken fried in the oven according to this recipe will turn out the same appetizing and crispy, as from deep fat, only much more healthy. Pieces of chicken are pre-marinated in a cucumber marinade. It does not need to be supplemented with anything, the taste is already balanced and excellent soften the meat and fill it with its spice. And make the chicken crust it’s very crispy, prepare a breading for it from chopped puffed rice and voluminous Japanese panko crackers, pre-fried in a pan with garlic powder and dried dill. Chicken dipped in a mixture of eggs whipped with mustard, crumbled in breading and baked in the oven until готовности. 
Time: 2hour. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.3 kg pieces of chicken with bones, skinless (cut breasts across in half)
- 2 tbsp. cucumber marinade (from a can 900 g. pickled cucumbers)
- 2 large eggs
- 1 tbsp. l Dijon mustard
- 2 tbsp. aerial rice snacks (squares)
- 0.5 tbsp. vegetable oil
- 1 tbsp. panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp celery seed
- 1 tsp dried dill
- Ranch sauce for serving
Recipes with similar ingredients: chicken breasts, puffed rice, panko breadcrumbs, garlic powder, celery seeds, dill, ranch sauce
Recipe preparation:
- Put the chicken in a large plastic bag with ziplock, laid in a baking dish. Add the marinade to the bag. Close him and gently massage the chicken. Refrigerate for 1-2 hours.
- Meanwhile, in a medium-sized bowl, beat the eggs with mustard. In a food processor, grind the air rice to a consistency of small crumbs. In a medium-sized frying pan over medium heat, heat 1/4 Art. vegetable oil. Add cereal, breadcrumbs, 3/4 tsp salt and a little black pepper. Fry, stirring frequently, until the breading mixture will not turn dark golden, 6-8 minutes. Pour into a medium-sized bowl and mix with garlic. powder and dill. Allow to cool to room temperature.
- Set the baking tray to the lowest level Ovens and preheat the oven to 220 ° C. Get the chicken out of the marinade and dry with paper towels. Working with one piece at a time, dip the chicken in the egg mixture, let the excess drain back into bowl, then roll in the breading mixture, pressing with your hands to she stuck to the chicken.
- Remove the hot pan from the oven and grease it with the remaining 1/4 Art. vegetable oil. Lay the chicken on a baking sheet and bake until golden until a thermometer inserted into breast, will not show the temperature of 71 ° C, and 77 ° C for the hips, 30-35 minutes. Serve with ranch dressing.
