Crispy Banana Muffins with Granola - Detailed recipes with photos.

Stunning muffins that combine the tenderness of bananas and crispy texture of granola and walnuts. Portion of Bananas knead in the dough in the form of mashed potatoes, and part – cut into pieces. Add granola, chopped nuts and coconut and bake in muffin tins. On top of them also can be decorated with dried bananas, granola and coconut for even more contrasting texture. You will certainly enjoy the softness the moisture and aroma that bananas give to muffins. Serve them for breakfast and enjoy a rich taste. Share with friends: Time: 45 minutes Difficulty: easy Amount: 18 large muffins in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3 tbsp. flour
2 tbsp. Sahara
2 tsp baking powder
1 tsp soda
0.5 tsp salt
220 gr butter, melted and cooled
2 large eggs
3/4 Art. whole milk
2 tsp vanilla extract
1 tbsp. mashed ripe bananas (2 bananas)
1 tbsp. ripe bananas, sliced in medium cubes (1 banana)
1 tbsp. chopped walnuts
1 tbsp. granola
1 tbsp. sweet coconut flakes
Banana chips, granola or coconut wish)

Recipes with similar ingredients: premium flour, sugar, butter creamy, eggs, milk, vanilla extract, bananas, walnuts, granola, coconut, banana chips

Recipe preparation:

Preheat the oven to 175 ° C.
Lay out paper inserts in forms on 18 large muffins. AT sift flour into a bowl of an electric mixer with a spatula nozzle, sugar, baking powder, baking soda and salt. Add melted butter and mix. Mix eggs, milk, vanilla and mashed potatoes from bananas and add them to the dough. Scrape the mixture off the sides of the bowl and mix everything. Do not beat the dough.
Mix in the dough diced bananas, walnuts, granola and coconut. Put the dough in paper molds, filling them to the very top. If desired, top each muffin with dried banana chips, granola or coconut shavings. Bake for 25-30 minutes or until the muffins are lightly browned above, and a toothpick inserted in the middle of the cupcake will not work clean. Cool slightly, lay out and serve.