Cretan Shrimp

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 87,8kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  87,8kcal

• Rating
  

  5 out of 5

• Recipe

A popular Greek dish that can be prepared houses. Cretan shrimp is not difficult to make delicious! The main thing is not to dry when frying.

Let’s get started!

Ingredients

0/10 ingredients

• Shrimps – 5-6 pcs.
• Feta Cheese – 30 g
• Tomato – 1 pc.
• Bulgarian pepper – 0.5 amount
• Onions – 1 pc. (small)
• Olive oil – 1 tbsp. spoon
• Ouzo (Greek aniseed drink) – 20 ml (optional)
• Thyme – 1 sprig
• Salt to taste
• Ground black pepper – to taste

5 из 5 1 40 мин40 мин 87,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the onion into small cubes.
2. Finely chop the pepper.
3. In a pan with a little oil, fry the onions and pepper until onion transparency.
4. Peel the tomato and grate, or chop a blender.
5. Spread onion and pepper, salt, pepper, pour in ouzo and stew another 7 minutes, stirring.
6. Put the sauce on the bottom of the baking dish.
7. Shrimp clear of shells and intestinal wreath, fry on dry pan for 1.5 minutes on each side.
8. Spread the shrimp on a vegetable pillow, chop the feta and sprinkle thyme.
9. Bake in the oven at 180 degrees for about 15 minutes, until the cheese won’t start to melt. The dish is ready!

Keywords:

• second
• hotter
• mediterranean