Cretan potato salad

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 142.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.74kcal

• Rating

• Recipe

Homemade Cretan potato salad conditions, suitable for everyone who observes Lent or diet. Such a salad can serve as a tasty and satisfying side dish to the main the dish. Make such a salad and serve for lunch or dinner, lean the dishes can be delicious, see for yourself!

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Ingredients

0/7 ingredients

• potatoes – 4 pcs.
• large onions – 2 pcs.
• pitted olives – 1 cup
• olive oil – 6 tbsp. l
• juice of 1 lemon
• 1 tbsp. l capers
• salt to taste

1 ч1 ч 142.74

Great job

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Steps

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1. Cover the baking sheet with foil. On it we lay well washed potatoes, olives and unpeeled onions. Cover with foil and send to the oven for 40 minutes, bake at 200 degrees. Cool the finished potatoes.
2. Peel potatoes with onions, cut and spread in a deep capacity.
3. Add salt, olives, oil, lemon juice and capers. Everything mix.

Keywords:

• vegetarian dish
• Lenten menu
• lean salad
• hearty salad