Creamy Tomatoes with Mushrooms and Cream Cheese

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 88.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88.55kcal

• Rating

• Recipe

Tomatoes cooked in cream with mushrooms and Provence herbs – a classic French dish that will dilute trivial homemade dinner will be a real taste discovery festive table.

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes – 5 pcs.
• Mushrooms – 400 g
• Onion – 3 pcs.
• Cream – 300 g
• Salt to taste
• Provencal herbs to taste
• Cheese – 200 g

55 мин55 мин 88.55

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the tomatoes into circles.

2. Grind champignons with slices.

3. Put the mushrooms in a greased form, add chopped bow.

4. Add rings of tomatoes, laying them on top of each other circle.

5. Pour cream and sprinkle with Provencal herbs. Salt dish and cover with grated cheese.

6. Send to the oven for 30 minutes. Cook at 180 degrees.

Keywords:

• Mushrooms
• casserole
• tomatoes
• cheese