Creamy Soup with broccoli and croutons
Creamy soup with broccoli will not leave anyone indifferent! Decorating a bowl of soup with croutons with a special Creole seasoning, you You will feel a vivid sensation of a combination of creamy and spicy. Long spicy aftertaste – proof that it is special gastronomic hit!
Creamy broccoli and crouton cream soup
Broccoli is a favorite vegetable in European, American cuisine. The taste of unopened inflorescences is spicy and tender at the same time. We believe that broccoli and croutons puree soup is a classic in first course recipes
To make a creamy soup with broccoli and croutons, you will need:
- Chicken broth – 600ml.
- Fat cream – 100ml.
- Broccoli (if fresh, then 300-400 g.), Frozen – 500g
- Butter (natural, unsalted) – 5 tablespoons
- Leek (take only the white part) – 80g.
- Celery is a petiole.
- Thyme (preferably fresh, but you can also dry) – 0.3 tsp.
- Cheese (we recommend Cheddar – grate for soup and croutons) – 0.6 cups
- Flour (wheat) – 3 tablespoons
- Spices: nutmeg, garlic, freshly ground pepper (preferably white).
- You can decorate an elegant soup with parsley and dill. But special a sprig of rosemary or tarragon will give the aroma.
For croutons:
- French baguette, olive oil.
For Creole seasoning:
- Paprika (2 tablespoons), salt (2 tablespoons), garlic and onion powder (1 tablespoon each), black pepper (1 tablespoon), oregano (1 tablespoon), thyme (1 tablespoon), cayenne pepper (1 tablespoon).
The mixture is rich in composition, but having prepared it only once, you fall in love with this fragrance forever. Moreover, the entire quantity for you don’t use toast.
You can make creamy broccoli cream soup with croutons So:
Grind broccoli in a blender. You can just chop finely inflorescences.
In a saucepan, melt butter over low heat (3 tablespoons). Add celery slices, leeks, rub peppers and nutmeg nut. Strain until soft.
The next step is garlic and thyme. In half a minute should appear the aroma. Pour in flour immediately, stirring well. Enough 2 minutes.
Pour in chicken stock. Constantly whipping the mass, wait until the liquid boiled. Reduce heat and cook more 5min. Until your soup puree thickens.
Dip broccoli puree in a saucepan and cook more 5-7min.
Add fat cream, grated cheese. Salt, mix well and again bring to a languid “gurgle.” At the end of cooking add more butter.
How to Make Creole Croutons seasoning?
French baguette cut into small cubes. Preheat the oven. Mix pieces of bread with seasoning and olive oil. Bake in the oven until golden brown. Mix with finely grated the remaining cheese.
Serve the soup by putting “creole” croutons on the plates.
Tasty ideas
In this recipe you will learn not only how to cook delicious mashed soup with broccoli. Creole seasoning combined with croutons – amazing An ingredient in many salads where prescription crackers are required. Their bright aroma will not hinder dishes such as nettle creamy soup or onion soup with croutons and cheese.
