Skone English buns – this is one of the simplest types of homemade baking. The dough is quickly kneaded, the bones are quickly baked and It turns out very tasty. Their characteristic feature is layering. The more carelessly the dough is kneaded, the more layered your buns. Therefore, for mixing you do not need a mixer, just Collect the dough into a ball and roll. Best cut slopes triangles, so there will be less scraps. And before baking them can be greased with cream and sprinkled with sugar so that they get wonderful crisp. Serve the slopes for tea and spread them любимыми спредами или джемами. 
Time: 45 мин. Difficulty: Easy Quantity: 8pcs The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 and 3/4 Art. flour
- 2.5 tsp baking powder
- 3 tbsp. l Sahara
- 1/4 tsp fine salt
- 6 tbsp. l (90 gr.) Butter, diced into 1 see and chilled
- 2 tsp finely grated orange zest
- 1/4 Art. black raisins
- 1 large egg
- 4-5 Art. l cream of any fat content
Recipes with similar ingredients: premium flour, sugar, butter creamy, Orange zest, raisins, eggs, cream
Recipe preparation:
- Preheat the oven to 220 ° C. Cover the parchment baking sheet paper.
- In a medium-sized bowl, combine flour, baking powder, sugar and salt. Add butter and mix it with flour with your fingers or blender until you get a mixture that looks like coarsely ground groats. Add the zest and raisins.
- In a small bowl with a fork, beat the egg and 4 tbsp. l cream. Add to flour mixture and mix by hand until kneading dough. (If the dough seems dry, add another spoonful of cream). Place the dough on a lightly floured work surface. Form a circle from it with a diameter of 15 cm and a thickness of 1 cm. Cut on 8 wedges of the same size. Spread the buns evenly on prepared baking sheet. Bake until golden brown, about 12-15 minutes. Serve warm.
Note
To get a more golden brown crust, grease the tops of the buns with fat cream and sprinkle with sugar before placing them in the oven.
