Creamy Potato Cake

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 377kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  377kcal

• Rating
  

  5 out of 5

• Recipe

A dessert familiar to everyone, which is sure to please to each. Cooking at home will take you a lot of time, but the potato cake is so delicious that it’s not at all a pity spend a few hours in order to please your family and guests.

Let’s get started!

Ingredients

0/9 ingredients

• Eggs – 6 pcs.
• Potato starch – 1.5 tbsp
• Flour – 150 gr
• Powdered Sugar – 100 g
• Rum / liquor – 2 tbsp.
• Condensed milk – 5 tbsp.
• Cocoa powder – 1.5 tbsp.
• Butter – 250 gr
• Sugar – 200 g

tata_tejon 5 из 5 1 4 ч4 ч 377

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook all the ingredients.
2. Separate the yolks from the proteins. Beat the whites with a mixer until lush foam, in the process of whipping add 2 tablespoons of sugar.
3. In a separate bowl, beat the yolks with the remaining sugar.
4. First add flour and starch to the yolks, and then the proteins. Everything mix gently. The dough is light and airy, not must be fluid.
5. Heat the oven to 180 degrees. Grease a baking dish butter, pour the dough and bake in the oven for 40 minutes. The finished biscuit should cool and rest, it will take about 2-2.5 hours.
6. Then the biscuit needs to be chopped. This is best done with aid meat grinder.
7. For cream, beat the room butter temperature with icing sugar, then add condensed milk to the mixture and liquor, or rum (of your choice). If you want a cake acquired the usual brown color, you can add to the cream a tablespoon of cocoa powder. Leave 2 tablespoons of cream for cake decorating.
8. Mix cream with biscuit crumbs.
9. Now you need to form the cakes themselves. You can choose any form. We remove the finished dessert in the refrigerator for about 15 minutes.
10. We get the cakes from the refrigerator and roll them in cocoa powder. You can put the finished dessert in special molds, and using a pastry bag of cream to make decorations. Cakes should be stored in the refrigerator so that they do not melted away.