Creamy orange soup

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 34.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  34.71kcal

• Rating

• Recipe

Refreshing-warming antidepressant soup joyfully yellow-orange will drive away the autumn spleen and raise mood. Therefore, it is definitely worth it to cook at home! To to do it, we will need:

Let’s get started!

Ingredients

0/16 ingredients

• Zucchini-1.5 kg.
• Chicken broth-1.5l.
• Water-1/2 tbsp.
• 2 cloves of garlic
• 2 carrots
• Olive oil-3 tbsp
• 1 x Orange
• Orange juice 1/2 cup
• Pinch nutmeg
• White pinch
• Black pepper
• Fatty cream or their replacement – 1 glass
• Salt to taste
• Parsley to taste
• Thyme-1 tsp
• Onions – 2 pcs.

1 ч1 ч 34.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the zucchini, even young ones. Cut into large pieces.
2. Peel and cut the carrots in large round pieces.
3. Peel and cut onions into 6 parts.
4. Grease onions, carrots and zucchini with olive oil, put on baking sheet and bake at 200 C for 40 minutes. Garlic not peeling, put to vegetables.
5. Remove the zest from an orange.
6. Cut the orange into slices.
7. Remove the film from each slice. Should the pulp be left alone a piece.
8. In half a glass of water, warm the saffron and orange zest.
9. Put the baked vegetables in the broth, add the nutmeg, white and black peppers, thyme. Pour a glass of juice. Garlic peel off peel and also put in soup. To salt. Boil the soup on a slow fire 10 minutes.
10. Pour out half of the broth; mashed potatoes, return the broth.
11. Pour in cream, warm soup until boiling. Put on plates in each putting a slice of orange pulp and a parsley leaf. Enjoy your meal.