The usual mashed potatoes can remain basically the same crushed potatoes, but it’s worth making a few changes to the recipe, and a familiar dish is revealed in a new way. If desired, shallots can not just fry, but caramelize. It is possible that, Using this recipe, you will discover the unique combination of ingredients, and for a long time forget about the existence of others ways to cook mashed potatoes. Share with friends: 
Time: 1 hour. 40 min Difficulty: easy Servings: 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.3 kg potato
- 220 gr butter, softened, plus optional for lubrication mold
- Vegetable oil, for frying
- 910 gr. thin shallots
- 230 gr. softened cream cheese
- 1 tbsp. fat cream
- 1 / 2-1 tsp flavoring salts
Recipes with similar ingredients: potatoes, shallots, cream cheese, cream
Recipe preparation:
- Lubricate the 3.8 baking dish well with butter. l Peel the potatoes and cut into pieces. Bring to Slow boiling water in a large pan. Add the potatoes. Bring to boil and cook until the pieces are soft when pricked with a fork (20-25 minutes).
- Heat in a large saucepan over medium-high heat. vegetable oil 1 cm high. Fry in several batches shallots until it becomes slightly golden (3-4 minutes). Use a slotted spoon on paper towels to absorb it. excess fat.
- Drain the water in which the potatoes were cooked by placing it in big colander. Return the vegetables back to the already dry pan and put on the stove. Mash potatoes over low heat, giving exit the remaining steam before adding other ingredients. Turn off the heat and enter 165 gr. butter, creamy cream cheese, heavy cream, flavoring salt, 1/2 tsp coarse salt and 1 tsp. pepper. Push the pusher for combining ingredients.
- Preheat the oven to 177 ° C. Distribute three quarters shallots on the bottom of a baking dish. Lay on top mashed potatoes and smear it. Sprinkle on the rest shallots.
- Cut the remaining 55 gr. butter slices. Sprinkle im potatoes. Bake until the butter has melted, and cream cheese is not baked (25-30 minutes). Cooking Tips prepare 1 day before serving, cover and place in fridge. Then follow step 5 of the recipe, sprinkle with slices butter and bake for an hour immediately before serve.
