Creamy Cupcakes: Video Recipe

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I advise you to try making these cupcakes at home – it’s something incredibly tasty, especially with salted caramel.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Grind butter, sugar and vanillin until white.
  2. Add the egg and mix. We combine flour with baking powder and gradually sift to the total mass.
  3. Add milk and mix until smooth. consistency.
  4. Fill the molds in 2/3. Put in the oven for 20-30 minutes at 180 degrees. Readiness check with a toothpick. Let it cool.
  5. We make a hole in them. Fill with salted caramel or jam.
  6. We make a cream. I am always a bowl in which I will whisk and whisk I put it in the refrigerator for half an hour. Cream must be cold. We begin to whip the cream, gradually add icing sugar, adjust to your liking.
  7. When the cream is whipped, add the curd cheese and whisk a couple of minutes until smooth. The main thing is not to kill the cheese.
  8. Decorate cupcakes.
Keywords:
  • cupcakes
  • cremcise

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