Make an unusual and delicious sour cream cranberry sauce with horseradish that will appeal even to those who are not lovers berry sauces. Its sweet-tart taste will blend harmoniously with almost any kind of meat and poultry. Nutritional value of one servings: (total 
Calories 156, total fat 3 g, saturated fat g, protein g., carbohydrates 31 g., fiber g., cholesterol mg., sodium mg., сахар г. 
Time: 35 мин. Complexity: Easy Servings: 8
Recipe:
Pour 350 g into the pan. fresh or frozen cranberries. 0.5 tbsp. place the berries in a separate bowl. In a pan, add 1 tbsp. sugar, 1 strip of orange or lemon zest and 2 tbsp. l water. Simmer, stirring occasionally, until sugar will dissolve and cranberries will not become soft, about 10 minutes. Then increase the heat to medium and cook another 12 minutes, until the berries do not burst. Reduce the heat and mix the berries in the mass cranberries. Stir 3/4 tbsp. sour cream and 1 – 2 tsp. horseradish. Cool and serve. Recipes with similar ingredients: cranberries, lemon zest, horseradish cream, sour cream
