Creamy Chicken Breasts in Lemon Juice

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 131.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131.94kcal

• Rating

• Recipe

Delicious baked chicken breasts in lemon juice – a godsend for lunch. Cooked homemade chicken breasts go perfectly with boiled potatoes. Creamy lemon sauce makes poultry very tender, and the cheese crust with lemon notes just melts in to the mouth.

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Ingredients

0/8 ingredients

• Chicken Breasts – 2 pcs.
• Cheese – 80 g
• Cream 20% – 200 g
• Salt – 1 pinch
• Pepper to taste
• Nutmeg – 1 pinch
• Garlic – 1 clove
• Lemon juice – 1/2 pcs.

1ч 20мин1ч 20мин 131,94

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Bon appetit, I hope you had fun with us!

Steps

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1. Products:
2. Rinse and remove chicken films and veins.
3. Make a creamy lemon sauce. Pour the cream into a bowl, add lemon juice – the sauce will slightly thicken.
4. Finely grate the garlic or crush it. Add it to sauce, salt and mix everything.
5. Rub the cheese on a coarse grater.
6. Put in a non-stick baking dish chicken breasts, pour sauce on top, sprinkle with cheese, nutmeg walnut and pour the sauce again. Bake for about an hour in the oven, warmed up to 180º. In the baking process, open the oven and again pour chicken sauce.