Creamy buckwheat liver and vegetables

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 156kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156kcal

• Rating

• Recipe

Tasty and unusual chicken liver dish. Cook it can be at home for lunch or dinner. A hearty and healthy dish.

Let’s get started!

Ingredients

0/7 ingredients

• chicken liver 100 g
• buckwheat 100 g
• rast. frying oil
• bow 1 pc.
• carrots 1 pc
• nonfat cream 100 ml
• salt; pepper to taste

45 мин45 мин 156

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the chicken liver, cut into small pieces.
2. Sauté until half cooked in oil, salt at the very end, Spice up.
3. Sort buckwheat, rinse in several waters, also boil until semi-preparedness.
4. Wash onions, carrots, peel, cut into strips.
5. Fry in oil, stirring, for two minutes.
6. In a glass batch form, oiled, lay in layers – onions, carrots, liver, boiled buckwheat.
7. Salt the cream, stir, pour into the mold, put in the oven for 20 minutes at a temperature of 180 degrees.
8. When serving, carefully flip the form.

Keywords:

• buckwheat
• Vegetables
• liver