Cream sauce

five

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 365.8kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Energy value
  

  365.8kcal

• Rating

• Recipe

Delicate and delicious creamy sauce for vegetables and other dishes You can cook at home and take it with you to barbecue.

Let’s get started!

Ingredients

0/6 ingredients

• Mayonnaise – 2 cups
• White wine vinegar – 1/4 cup
• Horseradish (ready-made sauce) – 1/4 cup
• Mustard powder – 1 tsp.
• Chives (finely chopped) – 1/2 cup + 2 tbsp. l
• Cream cheese (mascarpone; Philadelphia, etc.) room temperature – 240 g

10 мин10 мин 365,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, combine cheese, horseradish, mayonnaise, vinegar and mustard powder. Mix everything well.
2. Finely chop the onion.
3. Add the onion to the cheese mass, mix well and cover the lid. Refrigerate for 2-3 hours.
4. Decorate the finished sauce 2 tbsp. chopped onion. Store the sauce in refrigerator no longer than a day.