Cream Cupcakes: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 357.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  357.96kcal

• Rating

• Recipe

The most common home-made recipe for delicious muffins or muffins, if you like it better. No problem, do it all simply and easily.

Let’s get started!

Ingredients

0/13 ingredients

• 1 egg
• 70 ml oils
• 100 g sugar
• Zest and lemon juice
• 320 gr flour
• 1.2 tsp salt
• 125 gr mascarpone
• 100 g icing sugar
• 2 tbsp sour cream
• 1 kiwi
• 2 nuts
• 1 tsp soda
• 2 tsp vinegar

30 мин30 мин 357.96

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mix 1 egg, 100 gr. sugar and 1/2 tsp of salt.
2. We extinguish 1 tsp soda without top 2 tsp vinegar and add to the egg.
3. Pour in 100 ml. milk, 70 ml. vegetable oil, add grated zest of half a lemon and mix.
4. Pour 320 gr. flour and mix until smooth.
5. Lubricate silicone molds with vegetable oil, fill the test is not to the brim.
6. Bake for 20 minutes at 200 ° C; after ready, give completely cool off.
7. Mix with a mixer 125 gr. mascarpone cheese, 100 gr. sugar powder, 2 tbsp sour cream, and juice of lemon wedges, until smooth, a couple minutes.
8. Cut the cupcakes in half, coat the halves with cream, put inside the pieces of kiwi, and connect.
9. Top with cream, sprinkle with nuts.

Keywords:

• Bakery products
• cupcakes
• muffins