Cream cheese cream (cream cheese): video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 280,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  280,7kcal

• Rating

• Recipe

A universal cream for your desserts? He is! Cook at home cream cheese cream, aka cream cheese. I have a special one with him love. I will reveal to you my ideal proportions. My cream cheese is very delicate, tasty, excellent in shape and not at all cloying.

Let’s get started!

Ingredients

0/3 ingredients

• 480 ml cream 33-35%
• 100 g icing sugar
• 450 g curd cheese

? 10 мин10 мин 280,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To begin, whip the cream for 5 minutes. As soon as they keep their shape stop whipping, otherwise you get butter! The fatter the cream, the it is better. Keep in mind that cream with a fat content of less than 33% is not beat up.
2. Add the icing sugar and mix everything with a mixer.
3. The last step is to stir in the curd cheese, you can with a mixer, or you can manually, it doesn’t matter. I make homemade cheese “Philadelphia” and use it for cream.

Enjoy your meal!

Keywords:

• cream
• cream cheese
• cremcise
• cheese cream