Cream Cheese Buns

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 324.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  324.29kcal

• Rating

• Recipe

Sliced ​​yeast pastry with cream cheese and have a very unusual taste. Try to make them at home for their loved ones.

Let’s get started!

Ingredients

0/9 ingredients

• Cheese – 400 g
• Flour – 500 g
• Water – 100 ml
• Milk – 100 ml
• Yeast – 11 g
• Oil – 100 g
• Salt to taste
• Sugar – 50 g
• Egg – 1 pc.

55 мин55 мин 324.29

Great job

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Steps

Steps taken: 0/0

1. Dilute the yeast in warm water, pour into a bowl, mix with milk and softened butter. Add salt and sugar, flour and knead the dough. In composition, it should turn out to be cool. Leave dough for an hour. During this time, it will rise well.

2. Cut the cream cheese into plastics.

3. From the test, pry off the pieces with your hands, roll them with rolling pins.

4. Break the cheese into two halves and put both on the edge test.

5. On the free part of the test, make split sections, not reaching the end. Wrap with a roll.

6. Put the rolls on a baking sheet, grease with yolk and send to the oven. They will be baked for 30 minutes.