Cream baked potatoes

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85kcal

• Rating

• Recipe

Potatoes in milk or cream are cooked at home on the stove or bake in the oven. It is especially tasty and aromatic in an oven with onions and cream. Baking dish covered with a brown crust, which gives a unique the aroma. Creamy potatoes can be made as a side dish or served with vegetable salad as a main course.

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Ingredients

0/5 ingredients

• Potatoes – 1.2 kg.
• Onions – 2 pcs.
• Cream (18%) – 500 ml.
• Ground pepper
• Salt

1ч 20мин1ч 20мин 85

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Steps

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1. Peel the potatoes and cut them into circles. Cut the onion into several parts and grind in a blender or very finely chopped.

2. Put the prepared circles in a rectangular shape in rows potatoes, overlapping each other. On top evenly put the chopped onion, salt, pepper and pour cream.

3. We send the potato cream form to the preheated oven when 200 degrees for 60 minutes. If the cream during baking starts go beyond the edges, then correct with a spoon. Ready-made fragrant potatoes take out, let stand for 5 minutes and serve with fish or fried meat. The dish can be seasoned with your favorite spices and herbs.

Keywords:

• baked
• Potatoes
• Potato
• cream