Perhaps the best part about this five-minute bubbly Sandra Lee is that you can serve it in a jug, which means that you you just have to cook it, and then the guests themselves will be served. AND you don’t have to work as a bartender all evening. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 5 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 ml. vanilla vodka, optional
- 1 liter sparkling water
- 1 sliced orange
- 1/4 Art. Sahara
- 2 tbsp. cranberry juice
Recipes with similar ingredients: carbonated vanilla vodka water, cranberry juice, oranges
Recipe preparation:
- Put orange slices and sugar in a jug. Push special pestle until all the juice stands out from the orange. Add cranberry juice and mix until sugar dissolves. Add sparkling water (and optionally vodka) and pour the cocktail over glasses with ice.
