It takes less than an hour to fully cook these muffins. A great an option for a delicious breakfast! Knead the dough for flour muffins, milk, butter, eggs and sugar, and for a refreshing flavor add the zest of orange. Stir in dried cranberries infused and swollen in orange juice. This will give baking more juiciness and fill with all the benefits of vitamin berries. The dough is not much knead the finished muffins out lush and moderately wet. Before baking, sprinkle their tops with a little sugar, so that it freezes on the surface with a thin crisp. Serve muffins are warm and enjoy them amazing клюквенно-апельсиновым вкусом. 
AT ремя: 55 мин. Complexity: Medium Quantity: 12 pcs. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. dried cranberries
- 1/4 Art. freshly squeezed orange juice
- 2 tbsp. flour
- 2 tsp baking powder
- 1/4 tsp fine salt
- 0.5 tbsp. butter, softened + additionally, to grease the form
- 1 tsp grated orange peel
- 2/3 Art. granulated sugar + up to 1 tbsp. l for sprinkling muffins (for wish)
- 2 large eggs, room temperature
- 0.5 tbsp. milk
Recipes with similar ingredients: Dried cranberries, Orange juice, premium flour, baking powder, butter, Orange zest, sugar, eggs, milk
Recipe preparation:
- Preheat the oven to 190 ° C.
- Put cranberries and pour orange juice into a small saucepan and bring to a boil over medium heat. Remove the berries from the heat and set aside so that they cool and swell. Drain liquid.
- Lubricate the 12 muffin mold with a thin layer of butter. Вsieve flour, baking powder and salt.
- With a mixer, stationary or manual, with nozzle with a spatula in a large bowl, whisk the butter, orange zest and 2/3 Art. sugar until light and fluffy, about 2 minutes. Use a silicone spatula to scrape the mixture down from the sides of the bowl. Add one egg at a time, whisking well after each addition. Set the bowl aside from the mixer.
- Stir the flour into the oil mixture in 3 strokes with a spatula, alternating it with milk and knead the dough. Stir in cranberries. Do not beat the dough. Spread it evenly over muffin tins and sprinkle sugar on top. Bake until golden, about 25 minutes. Cool the muffins on the wire rack without removing them from the mold. Serve warm.
