Cranberry Cupcake

3 Cranberry Cupcake

Prepare a delicate cupcake with a sweet and sour taste of the filling – a real find for lovers of home baking.

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Ingredients

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307.45

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Steps

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  1. Grind the eggs with sugar until smooth. Add butter, baking powder

  2. Stir in the flour and knead the dough.

  3. Add cranberries to it, mix again and pour into greased form. Cranberry Cupcake

  4. Bake a cupcake for 45 minutes at 180 degrees.

  5. Sprinkle the finished product with powdered sugar.

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