Many love the tops in the muffin. They are very delicious lush and covered with a pleasant crust. So why not bake just are these tops? Another plus is that you don’t need special forms: the dough is laid out directly on the parchment a baking sheet. Bake the tops of the cranberry-citrus muffins by stirring chopped dried cranberries and grated orange zest into the dough or lemon, or a mixture thereof. Before baking, the dough must lie in the refrigerator so that it rises correctly. Ready sprinkle the tops of muffins with icing from orange juice, whipped with icing sugar and serve like cookies. Share with друзьями: 
Time: one час. 45 min Difficulty: easy Quantity: 12 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. flour
- 1 tsp baking powder
- 0.5 tsp fine salt
- 1/4 tsp soda
- 1/3 Art. yogurt or kefir
- 1 tsp orange or lemon zest
- 1 tsp vanilla extract
- 1 large egg
- 1 tbsp. coarsely chopped fresh cranberries, or thawed
- 0.5 tbsp. sugar + 1.5 tbsp. l
- 6 tbsp. l (90 gr.) Butter, softened
- 0.5 tbsp. powdered sugar
- 1 tbsp. l orange or lemon juice
Recipes with similar ingredients: premium flour, baking powder, yogurt, kefir, vanilla extract, eggs, cranberries, sugar, oil creamy, icing sugar, Oranges, lemon
Recipe preparation:
- Preheat the oven to 175 ° C and place two grills in the top and the lower third of the oven. Cover 2 baking sheets with parchment paper, oiled.
- Sift flour, soda, and salt into a medium-sized bowl.
- Combine the yogurt, orange zest in a separate bowl, vanilla and egg. Mix cranberries with 1.5 tbsp. l Sahara.
- Mix in a bowl of a stationary mixer with a nozzle with a spatula (or in a large bowl, if using a hand mixer) the remaining 0.5 tbsp. sugar and butter. Beat at moderately high speed until getting light fluffy mass, about 4 minutes, if necessary scraping off the mass from the walls of the bowl.
- Reduce mixer speed to low and add alternately dry and a liquid mixture in several passes to knead the dough. Shovel stir cranberries.
- Sprinkle a 1/4 cup measuring cup with a cooking spray. Dial exactly 1/4 tbsp. dough and lay out, helping yourself silicone spatula, on a baking sheet. Repeat the same with the remaining test, laying out heaps of dough at a distance of 5 cm from each other. Form round dough with wet or oiled hands mounds. Refrigerate for 30 minutes.
- Bake until light golden brown for 18-20 minutes. Ready the tops of the muffins should be easily removable with a baking sheet. Be sure to follow them and swap baking sheets about every 5 minutes or as needed so that the muffins are evenly baked.
- Cool on a baking sheet for 3 minutes, then shift to grill and cool completely. Beat icing sugar with orange juice and sprinkle the tops of the muffins.
